COME ON IN: Tuesday-Wednesday 8am-4pm (closed this weekend!)
  We are no longer taking orders for Thanksgiving, but feel free to place advanced orders and we'll be in touch soon! Same day, walk-in purchases are always welcome (first come, first serve). Please email us to get in touch!

Thanksgiving hours: 11/23 and 11/24 (8am-4pm); 11/25-11/29 (CLOSED)

Now Hiring - Email us your resume!

(.25 discount if you order a dozen or more, order minimum is 6)
Lg. chocolate chip or oatmeal - $2.50 each
Surfboards - $1.75 each
Rainbow sprinkle or Crystal - $1.50 each
Picture cookies 4" round - $2.50 each (order must be a multiple of 6)
Leaves - $1.75 each
Turkey Faces - $2.50 each

Daisies - $2.50 each

THANKSGIVING (11/24 last pick up day)
Fall cookie kit - $24 each
Pies - $18 each (pumpkin and apple)
Mini pies - $10 each (pumpkin and apple)
Rolls - $9/dozen (squaw and brioche)
Gingerbread House Kit - $60 each

Our signature fun sprinkles and dots;
Choose white or chocolate;
Choose colors and tell us the writing (or email us ideas): 
8" Single layer round (Serves 6-8) - $32
8" Double layer round (serves 12-15) - $42
10" Double layer round (serves 25) - $68
Half Sheet (serves 30-40) - $80
Add a picture to any cake - $10

(.25 discount if you order a dozen or more, order minimum is 6)
White or chocolate cake/buttercream
Rainbow sprinkles or choose an icing/sprinkle color combo
Regular size - $3 each
Mini size - $1.75 each


Family  Tradition

Beckers Bakery and Deli is a family-owned bakery in downtown Manhattan Beach.

Established in 1942 by Harry Becker, we continue to bake our signature cakes, cookies, cupcakes and sandwiches in our original Manhattan Beach location. Harry's son Stan took over in 1958 specializing in Squaw bread. In 1984, Stan's son Todd took over and added a deli.

Sure enough, in 2013 Todd's daughter Kit joined in and is trying to get Todd to retire...good luck Kit! Over the years, besides the Becker family running the shop, one thing has remained a constant...

our world famous country buttercream. Same recipe, handed down through the family,

through the years...and for those interested...we aren't leaving anytime soon.

Below are a few shots of the "Good-ole days"